Attend a Fruit Preservation Workshop at the Food Development Centre
You will learn all about:
• standard identity for jams and jellies
• product labeling requirements
• ingredients and their role in the finished
product
• using analytical tools to ensure finished
product quality
• increasing small batches without
affecting product quality
• processed product regulations
• where your fruit products can be sold
Participants will process jam and a spread
using Food Development Centre technology.
Cost: $99 (includes lunch and materials). Space is limited and you must register and
send payment in advance.
- Dates & Times
Thursday, January 15, 2015
8:00 am to 4:00 pm- Location
Food Development Centre,
810 Phillips Street, Portage la Prairie- Contact Person
- Jacqueline Simpson-Cleaver
- Registration Phone Number
- 204-239-3362
- Registration Email
- jacqueline.simpson-cleaver@gov.mb.ca
